Antioxidant Capacity Analysis of Blackberry Extracts with Different Phytochemical Compositions and Optimization of their Ultrasound Assisted Extraction
Crossref DOI link: https://doi.org/10.1007/s11130-017-0616-3
Published Online: 2017-06-10
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Figueiras Abdala, Abraham
Mendoza, Nadia
Valadez Bustos, Nancy
Escamilla Silva, Eleazar Máximo
Funding for this research was provided by:
Tecnológico Nacional de México (5539.15-P)
License valid from 2017-06-10