Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products
Crossref DOI link: https://doi.org/10.1007/s11130-017-0645-y
Published Online: 2017-11-02
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Falcinelli, Beatrice
Marconi, Ombretta
Maranghi, Stefano
Lutts, Stanley
Rosati, Adolfo
Famiani, Franco
Benincasa, Paolo http://orcid.org/0000-0001-8502-8026
License valid from 2017-11-02