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Bioactive Compounds from Theobroma cacao: Effect of Isolation and Safety Evaluation

Crossref DOI link: https://doi.org/10.1007/s11130-018-0694-x

Published Online: 2018-10-15

Published Print: 2019-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

de la Luz Cádiz-Gurrea, María http://orcid.org/0000-0002-2613-4889
Fernández de las Nieves, Ignacio

Aguilera Saez, Luis Manuel

Fernández-Arroyo, Salvador

Legeai-Mallet, Laurence

Bouaziz, Mohamed

Segura-Carretero, Antonio
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Article History

First Online: 15 October 2018

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: Authors declare they have no conflict of interest.