The Antidiabetic Potential of Black Mulberry Extract-Enriched Pasta through Inhibition of Enzymes and Glycemic Index
Crossref DOI link: https://doi.org/10.1007/s11130-018-0711-0
Published Online: 2019-01-10
Published Print: 2019-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yazdankhah, Samira
Hojjati, Mohammad http://orcid.org/0000-0001-9873-0914
Azizi, Mohammad Hossein
Text and Data Mining valid from 2019-01-10
Article History
First Online: 10 January 2019
Compliance with Ethical Standards
:
: This article does not contain any studies with human or animal subjects.