Impact of Feed Moisture on Microstructure, Crystallinity, Pasting, Physico-Functional Properties and In Vitro Digestibility of Twin-Screw Extruded Corn and Potato Starches
Crossref DOI link: https://doi.org/10.1007/s11130-019-00762-6
Published Online: 2019-08-08
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ali, Salim http://orcid.org/0000-0003-3436-7364
Singh, Baljit
Sharma, Savita
Text and Data Mining valid from 2019-08-08
Version of Record valid from 2019-08-08
Article History
First Online: 8 August 2019
Compliance with Ethical Standards
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: The authors declare no conflict of interest.