Quantitative Analysis of the Biologically Active Compounds Present in Leaves of Mexican Sweet Potato Accessions: Phenols, Flavonoids, Anthocyanins, 3,4,5-Tri-Caffeoylquinic Acid and 4-Feruloyl-5-Caffeoylquinic Acid
Crossref DOI link: https://doi.org/10.1007/s11130-019-00774-2
Published Online: 2019-11-11
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Torres, Andrea
Basurto, Francisco
Navarro-Ocana, Arturo http://orcid.org/0000-0002-8538-3631
Text and Data Mining valid from 2019-11-11
Version of Record valid from 2019-11-11
Article History
First Online: 11 November 2019
Compliance with Ethical Standards
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: The authors declare no conflict of interest.