Application of Lactic Acid Bacteria for Coating of Wheat Bread to Protect it from Microbial Spoilage
Crossref DOI link: https://doi.org/10.1007/s11130-020-00803-5
Published Online: 2020-02-25
Published Print: 2020-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gregirchak, Natalya
Stabnikova, Olena http://orcid.org/0000-0003-4156-3021
Stabnikov, Viktor
Funding for this research was provided by:
NUFT (NUFT)
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Article History
First Online: 25 February 2020
Compliance with Ethical Standards
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: The authors declare no conflict of interest.