Assessment of the Bioaccessibility of Elaeagnus angustifolia L. Flour and Its Use in Cracker Formulation
Crossref DOI link: https://doi.org/10.1007/s11130-022-01041-7
Published Online: 2023-01-09
Published Print: 2023-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Incedayi, Bige
Erol, Nihal Turkmen
Text and Data Mining valid from 2023-01-09
Version of Record valid from 2023-01-09
Article History
Accepted: 29 December 2022
First Online: 9 January 2023
Declarations
:
: Not applicable.
: Both authors declare that they have no conflict of interest.