Development and preliminary validation of the food intolerance Quality of Life Questionnaire (FIQLQ): Adult Form
Crossref DOI link: https://doi.org/10.1007/s11136-017-1732-0
Published Online: 2017-11-18
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
DunnGalvin, Audrey http://orcid.org/0000-0002-1540-3959
Barnett, Julie
Begen, Fiona M.
Ryan, Kathleen
Lucas, Jane S.
Funding for this research was provided by:
UK Food Standards Agency (FS305013)
License valid from 2017-11-18