Li, S.
Fong, D. Y. T. http://orcid.org/0000-0001-7365-9146
Wong, J. Y. H.
Wilkinson, K.
Shapiro, C.
Choi, E. P. H.
McPherson, B.
Lau, E. Y. Y.
Lam, C. L. K.
Huang, L. X.
Ip, M. S. M.
Funding for this research was provided by:
Food and Health Bureau (14150801)
University of Hong Kong (201511159061)
Article History
Accepted: 5 May 2020
First Online: 16 May 2020
Compliance with ethical standards
:
: The authors declare no conflict of interest.
: Informed consent was obtained from all individual participants included in the study.
: All procedures performed in studies involving human participants were in accordance with the ethical standards of the institutional and/or national research committee and with the 1964 Helsinki declaration and its later amendments or comparable ethical standards.