Household time activities, food waste, and diet quality: the impact of non-marginal changes due to COVID-19
Crossref DOI link: https://doi.org/10.1007/s11150-021-09555-w
Published Online: 2021-03-13
Published Print: 2021-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Scharadin, Benjamin http://orcid.org/0000-0002-8712-4297
Yu, Yang
Jaenicke, Edward C.
Text and Data Mining valid from 2021-03-13
Version of Record valid from 2021-03-13
Article History
Received: 11 August 2020
Accepted: 10 February 2021
First Online: 13 March 2021
Compliance with ethical standards
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: The authors declare no competing interests.
Free to read: This content has been made available to all.