Preparation, properties and future perspectives of nanocrystals from agro-industrial residues: a review of recent research
Crossref DOI link: https://doi.org/10.1007/s11157-017-9423-4
Published Online: 2017-02-16
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Malucelli, L. Centa
Lacerda, L. Gustavo
Dziedzic, MaurĂcio
da Silva Carvalho Filho, M. Aurélio
Text and Data Mining valid from 2017-02-16
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First Online: 16 February 2017