Lorenzen, K.
Cowx, I. G.
Entsua-Mensah, R. E. M.
Lester, N. P.
Koehn, J. D.
Randall, R. G.
So, N.
Bonar, S. A.
Bunnell, D. B.
Venturelli, P.
Bower, S. D.
Cooke, S. J. http://orcid.org/0000-0002-5407-0659
Funding for this research was provided by:
Natural Sciences and Engineering Research Council of Canada (CA) (315918)
United Nations Food and Agriculture Organization