Effect of biopolymer addition on the formulation and properties of an oil-in-water microemulsion
Crossref DOI link: https://doi.org/10.1007/s11164-014-1691-9
Published Online: 2014-05-22
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Djedri, Safia
Issaadi, Rachid
Picton, Luc
Moulai-Mostefa, Nadji
Le Cerf, Didier
Text and Data Mining valid from 2014-05-22