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Authors
Yachin, Tal
Barak, Miri http://orcid.org/0000-0002-7756-6171
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Funding
Funding for this research was provided by:
EIT Food (19040)
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Article History
Accepted: 5 November 2023
First Online: 21 November 2023
Declarations
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: The study is compliance with ethical standards. The participants were informed about the study, participation was voluntary, and their consent was obtained. The study was administered according to the university’s ethical guidelines and it received an IRB ethical clearance #2018–024.
: The authors declare no competing interests.
