Eating at Work: The Role of the Lunch-Break and Canteens for Wellbeing at Work in Europe
Crossref DOI link: https://doi.org/10.1007/s11205-020-02353-4
Published Online: 2020-05-04
Published Print: 2020-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Corvo, Paolo http://orcid.org/0000-0003-2361-9183
Fontefrancesco, Michele Filippo http://orcid.org/0000-0003-3247-6110
Matacena, Raffaele http://orcid.org/0000-0003-2689-1545
Text and Data Mining valid from 2020-05-04
Version of Record valid from 2020-05-04
Article History
Accepted: 20 April 2020
First Online: 4 May 2020