A Sensing System for Continuous Monitoring of Bread Dough During Fermentation
Crossref DOI link: https://doi.org/10.1007/s11220-021-00337-3
Published Online: 2021-03-08
Published Print: 2021-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nazeri, Fatemeh Sadat
Kadivar, Mahdi http://orcid.org/0000-0003-0711-9939
Izadi, Iman
Text and Data Mining valid from 2021-03-08
Version of Record valid from 2021-03-08
Article History
Received: 14 September 2019
Revised: 25 January 2021
Accepted: 17 February 2021
First Online: 8 March 2021