Ma, Yan
Xiong, Qinxue
Zhu, Jianqiang
Jiang, Shunyao
Funding for this research was provided by:
financial grants from open fund of ministry of agriculture key laboratory of agricultural information technology in 2012 (Grant: 2012001)
Scientific special project on public welfare industry (agriculture) in 2012 (Grant: 201203032)
open fund of the main food crop industrialization and Hubei province collaborative innovation center, Yangtze University, China (Grant: H2015009)
Article History
First Online: 17 October 2018