Determination of glassy state by cryo-SEM and DSC in cryopreservation of mint shoot tips by encapsulation–dehydration
Crossref DOI link: https://doi.org/10.1007/s11240-014-0531-3
Published Online: 2014-06-28
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Teixeira, Aline S.
González-Benito, M. Elena
Molina-García, Antonio D.
Text and Data Mining valid from 2014-06-28