Accumulation of biologically active phenolic acids in agitated shoot cultures of three Hypericum perforatum cultivars: ‘Elixir’, ‘Helos’ and ‘Topas’
Crossref DOI link: https://doi.org/10.1007/s11240-015-0830-3
Published Online: 2015-07-31
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kwiecień, Inga
Szydłowska, Aleksandra
Kawka, Beata
Beerhues, Ludger
Ekiert, Halina
License valid from 2015-07-31