Enhanced trans-resveratrol production in genetically transformed root cultures of Peanut (Arachis hypogaea L.)
Crossref DOI link: https://doi.org/10.1007/s11240-015-0914-0
Published Online: 2015-11-23
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Halder, Mihir
Jha, Sumita
Funding for this research was provided by:
University Grants Commission (IN) (UGC/ 1015/ Jr. Fellow (Sc.); date- 15.10.09)
Text and Data Mining valid from 2015-11-23