Callus cultures of Hypericum perforatum L. a novel and efficient source for xanthone production
Crossref DOI link: https://doi.org/10.1007/s11240-016-0951-3
Published Online: 2016-01-23
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tusevski, Oliver
Stanoeva, Jasmina Petreska
Markoska, Elizabeta
Brndevska, Natasa
Stefova, Marina
Gadzovska Simic, Sonja
Text and Data Mining valid from 2016-01-23