The importance of applied light quality on the production of lignans and phenolic acids in Schisandra chinensis (Turcz.) Baill. cultures in vitro
Crossref DOI link: https://doi.org/10.1007/s11240-016-1034-1
Published Online: 2016-06-28
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Szopa, Agnieszka
Ekiert, Halina
License valid from 2016-06-28