Wang, Nan
Zhang, Zongying
Jiang, Shenghui
Xu, Haifeng
Wang, Yicheng
Feng, Shouqian
Chen, Xuesen http://orcid.org/0000-0002-8648-3941
Funding for this research was provided by:
Special Fund for Agro-scientific Research in the Public Interest (201303093)
National Natural Science Foundation of China (CN) (31572091)
Fruit innovation team of Shandong Province China (SDAIT-03-022-01)