Sukweenadhi, Johan
Kim, Yu-Jin http://orcid.org/0000-0001-6615-7447
Rahimi, Shadi
Silva, Jeniffer
Myagmarjav, Davaajargal
Kwon, Woo Saeng
Yang, Deok-Chun
Funding for this research was provided by:
National Research Foundation of Korea (2016R1A6A3A11931858)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (112142-05-4-SB010)