CuO nanoparticles significantly influence in vitro culture, steviol glycosides, and antioxidant activities of Stevia rebaudiana Bertoni
Crossref DOI link: https://doi.org/10.1007/s11240-017-1312-6
Published Online: 2017-09-16
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Javed, Rabia
Mohamed, Aliyu
Yücesan, Buhara
Gürel, Ekrem
Kausar, Rukhsana
Zia, Mohammad http://orcid.org/0000-0002-4878-6810
Funding for this research was provided by:
TUBITEK
License valid from 2017-09-16