Hooghvorst, Isidre http://orcid.org/0000-0001-7937-9647
Ramos-Fuentes, Eduardo http://orcid.org/0000-0003-1771-0730
López-Cristofannini, Camilo http://orcid.org/0000-0002-2481-6122
Ortega, Mirari http://orcid.org/0000-0001-6008-040X
Vidal, Raimon http://orcid.org/0000-0003-1540-7383
Serrat, Xavier http://orcid.org/0000-0001-8460-7894
Nogués, Salvador http://orcid.org/0000-0002-1694-0924
Funding for this research was provided by:
H2020 Food (678168)
CONICYT (72140224)
Agència de Gestió d’Ajuts Universitaris i de Recerca (2015DI053-AGAUR, 2017DI01-AGAUR)
Article History
Received: 9 October 2017
Accepted: 22 April 2018
First Online: 25 April 2018