Liu, Yuan
Luo, Cong
Zhang, Xiu-Juan
Lu, Xin-Xi
Yu, Hai-Xia
Xie, Xiao-Jie
Fan, Zhi-Yi
Mo, Xiao
He, Xin-Hua
Funding for this research was provided by:
he National Natural Science Foundation of China (31660561, 31860541)
cience and Technology Major Project of Guangxi (GXKJ-AA17204026, GXKJ-AA17204097-3)
the Innovation Team of Guangxi Mango Industry Project (nycytxgxcxtd-06-02) and the State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources (SKLCUSA-a201906, SKLCUSA-c201901)
Article History
Received: 15 May 2020
Accepted: 21 July 2020
First Online: 26 July 2020
Compliance with ethical standards
:
: The authors declare that they have no conflicts of interest.