Improving the nutritive value of wheat straw with urea and yeast culture for dry season feeding of dairy cows
Crossref DOI link: https://doi.org/10.1007/s11250-014-0598-1
Published Online: 2014-05-10
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
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Text and Data Mining valid from 2014-05-10