Supplementing diets of Awassi ewes with olive cake and tomato pomace: on-farm recovery of effects on yield, composition and fatty acid profile of the milk
Crossref DOI link: https://doi.org/10.1007/s11250-014-0699-x
Published Online: 2014-10-18
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abbeddou, Souheila
Rischkowsky, Barbara
Hilali, Muhi El-Dine
Haylani, Muhammed
Hess, Hans Dieter
Kreuzer, Michael
Text and Data Mining valid from 2014-10-18