Effect of supplementation of beef cattle with different protein levels and degradation rates during transition from the dry to rainy season
Crossref DOI link: https://doi.org/10.1007/s11250-015-0925-1
Published Online: 2015-10-03
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fernandes, Rodolfo Maciel
Almeida, Chafic Mustafé de
Carvalho, Bruna Caldas
Neto, João Alexandrino Alves
Mota, Verônica Aparecida Costa
Resende, Flávio Dutra de
Siqueira, Gustavo Rezende
Text and Data Mining valid from 2015-10-03