Erume, Joseph
Roesel, Kristina
Dione, Michel M.
Ejobi, Francis
Mboowa, Gerald
Kungu, Joseph M.
Akol, Joyce
Pezo, Danilo
El-Adawy, Hosny
Melzer, Falk
Elschner, Mandy
Neubauer, Heinrich
Grace, Delia
Funding for this research was provided by:
CGIAR Safe Food Fairfood Project
DAAD
Third World Academy of Sciences
Friedrich Loeffler Institute