Gross composition, fatty acid profile and sensory characteristics of Saanen goat milk fed with Cacti varieties
Crossref DOI link: https://doi.org/10.1007/s11250-016-1085-7
Published Online: 2016-05-27
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Catunda, Karen Luanna Marinho
de Aguiar, Emerson Moreira
de Góes Neto, Pedro Etelvino
da Silva, José Geraldo Medeiros
Moreira, José Aparecido
do Nascimento Rangel, Adriano Henrique
de Lima Júnior, Dorgival Morais
Text and Data Mining valid from 2016-05-27