Effect of feeding tannin-degrading bacteria Streptococcus gallolyticus strain TDGB 406 on meat quality of goats fed with Quercus semicarpifolia leaves
Crossref DOI link: https://doi.org/10.1007/s11250-016-1113-7
Published Online: 2016-07-27
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumar, Kaushalendra http://orcid.org/0000-0003-0549-6896
Chaudhary, L. C.
Agarwal, Neeta
Kamra, D. N.
Funding for this research was provided by:
Department of Biotechnology , Ministry of Science and Technology (BT/PR8696/AAQ/01/317/2007)
License valid from 2016-07-27