Bruises in beef cattle at slaughter in Mexico: implications on quality, safety and shelf life of the meat
Crossref DOI link:
Published Online: 2016-10-07
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cruz-Monterrosa, Rosy G.
Rayas-Amor, Armando A.
la Lama, Genaro C. Miranda-de
Funding for this research was provided by:
PROMEP grants (103.5/13/6528 UAM-PTC-411)
valid from 2016-10-07