Chankitisakul, Vibuntita
Pitchayapipatkul, Jakkhaphan
Chuawongboon, Phirawit
Rakwongrit, Dumrongrak
Sakhong, Denpong
Boonkum, Wuttigrai
Vongpralub, Thevin
Funding for this research was provided by:
the National Research University Project of Thailand, Office of the Higher Education Commission, through the Food and Functional Food Research Cluster of Khon Kaen University.