Effects of fibre digestibility and level of roughage on performance and rumen fermentation of finishing beef cattle
Crossref DOI link: https://doi.org/10.1007/s11250-017-1353-1
Published Online: 2017-07-15
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sousa, Dannylo Oliveira
Mesquita, Bruno de Sousa
Pires, Alexandre Vaz
Santana, Miguel Henrique de Almeida
Silva, Luis Felipe Prada
Funding for this research was provided by:
Fundação de Amparo à Pesquisa do Estado de São Paulo (2009/00976-2)
License valid from 2017-07-15