Performance and meat quality characteristics of broilers fed fermented mixture of grated cassava roots and palm kernel cake as replacement for maize
Crossref DOI link: https://doi.org/10.1007/s11250-017-1457-7
Published Online: 2017-11-02
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chukwukaelo, A. K.
Aladi, N. O.
Okeudo, N. J.
Obikaonu, H. O.
Ogbuewu, I. P.
Okoli, I. C.
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