Xing, Tingting
Xu, Yao
Li, Jiaqi
Wen, Luona
Xu, Qingdong
Liang, Weifeng
Liang, Pan
Liu, Yun
Tan, Rongshao
Liu, Yan
Zhong, Xiaoshi
Funding for this research was provided by:
the Science and Technology Program of Guangdong Province (Grant No.2017B090904027)
the Research Program of Sports Bureau of Guangdong Province (Grant No.GDSS2020M003)
the Foundation for Young Talents of Chinese Nutrition Society (Chinese Nutrition Society Office (2020) No. 51)
the Research-oriented Hospital Program of Guangzhou (Grant No.2022RHPG05)
the Guangzhou Clinically Characteristic Technology Project (Grant No.2019TS60)
Article History
Received: 5 January 2023
Accepted: 17 February 2023
First Online: 28 February 2023
Declarations
:
: The authors have declared that no conflict of interest exists.
: This study was approved by the Ethics Committee of Guangzhou Red Cross Hospital [No. 2021-066-01]. This study adhered to the tenets of the Declaration of Helsinki and the Guidance on Sample Collection of Human Genetic Diseases by the Ministry of Public Health of China and does not contain any studies with animals performed by any of the authors.
: Informed consent was obtained from all individual participants included in the study.