Characterization of Sarda Sheep Carcasses Used in the Processing of Meat Products
Crossref DOI link: https://doi.org/10.1007/s11259-005-0075-4
Published Online: 2015-11-30
Published Print: 2005-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mazzette, R.
Meloni, D.
De Santis, E. P. L.
Santercole, V.
Scarano, C.
Cosseddu, A. M.
Text and Data Mining valid from 2005-08-01