Effects of Stabilized Nanoparticles of Copper, Zinc, Manganese, and Iron Oxides in Low Concentrations on Lettuce (Lactuca sativa) Seed Germination: Nanotoxicants or Nanonutrients?
Crossref DOI link: https://doi.org/10.1007/s11270-015-2738-2
Published Online: 2016-01-06
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liu, Ruiqiang
Zhang, Huiying
Lal, Rattan
Funding for this research was provided by:
Hechi University Start-Up Grant (XJ2015KQ006)
Text and Data Mining valid from 2016-01-01