Predicting In Situ Responses of Taste- and Odor-Producing Algae in a Southeastern US Reservoir to a Sodium Carbonate Peroxyhydrate Algaecide Using a Laboratory Exposure-Response Model
Crossref DOI link: https://doi.org/10.1007/s11270-016-3229-9
Published Online: 2017-01-06
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Geer, Tyler D.
Calomeni, Alyssa J.
Kinley, Ciera M.
Iwinski, Kyla J.
Rodgers, John H. Jr.
Text and Data Mining valid from 2017-01-06
Article History
Received: 16 August 2016
Accepted: 21 December 2016
First Online: 6 January 2017