Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region
Crossref DOI link: https://doi.org/10.1007/s11274-015-1931-1
Published Online: 2015-10-22
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liu, Shuang Ping
Mao, Jian
Liu, Yun Ya
Meng, Xiang Yong
Ji, Zhong Wei
Zhou, Zhi Lei
Ai-lati, Aisikaer
Text and Data Mining valid from 2015-10-22