Co-consumption of glucose and xylose for organic acid production by Aspergillus carbonarius cultivated in wheat straw hydrolysate
Crossref DOI link: https://doi.org/10.1007/s11274-016-2025-4
Published Online: 2016-02-29
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yang, Lei
Lübeck, Mette
Souroullas, Konstantinos
Lübeck, Peter S.
Funding for this research was provided by:
Danish Strategic Research Program MycoFuelChem (DSF grant no. 11-116803)
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