Biotechnological production of γ-decalactone, a peach like aroma, by Yarrowia lipolytica
Crossref DOI link: https://doi.org/10.1007/s11274-016-2116-2
Published Online: 2016-08-26
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Braga, A.
Belo, I.
Funding for this research was provided by:
Portuguese Foundation for Science and Technology (FCT) (UID/BIO/04469/2013;)
COMPETE 2020 (POCI-01-0145-FEDER-006684)
License valid from 2016-08-26