Impact of culture conditions on the chlorophyll content of microalgae for biotechnological applications
Crossref DOI link: https://doi.org/10.1007/s11274-016-2181-6
Published Online: 2016-12-01
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
da Silva Ferreira, Veronica
Sant’Anna, Celso
Funding for this research was provided by:
Coordination for the Improvement of Higher Education Personnel (CAPES)
License valid from 2016-12-01