Quantitative analyses of the bacterial microbiota of rearing environment, tilapia and common carp cultured in earthen ponds and inhibitory activity of its lactic acid bacteria on fish spoilage and pathogenic bacteria
Crossref DOI link: https://doi.org/10.1007/s11274-016-2197-y
Published Online: 2017-01-07
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kaktcham, Pierre Marie http://orcid.org/0000-0003-0213-8858
Temgoua, Jules-Bocamdé
Ngoufack Zambou, François
Diaz-Ruiz, Gloria
Wacher, Carmen
Pérez-Chabela, María de Lourdes
License valid from 2017-01-07