Evaluating fermentation characteristics of Kazachstania spp. and their potential influence on wine quality
Crossref DOI link: https://doi.org/10.1007/s11274-017-2299-1
Published Online: 2017-06-05
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jood, Illse
Hoff, Justin Wallace
Setati, Mathabatha Evodia
Funding for this research was provided by:
National Research Foundation (90325)
License valid from 2017-06-05