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Brettanomyces bruxellensis yeasts: impact on wine and winemaking

Crossref DOI link: https://doi.org/10.1007/s11274-017-2345-z

Published Online: 2017-09-21

Published Print: 2017-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Agnolucci, Monica http://orcid.org/0000-0003-2351-3872
Tirelli, Antonio

Cocolin, Luca

Toffanin, Annita
Funding

Funding for this research was provided by:

University of Pisa
License Information

License valid from 2017-09-21