Improvement of the quality of maize grain silage by a synergistic action of selected lactobacilli strains
Crossref DOI link: https://doi.org/10.1007/s11274-017-2400-9
Published Online: 2017-12-18
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
ZieliĆska, K. J.
Fabiszewska, A. U. http://orcid.org/0000-0002-4563-6649
License valid from 2017-12-18